With dainty, delicate shapes and textures but distinctively vibrant colours, L’ETO’s violet macaron cake is a culinary contradiction. Sweet macaron, rich cream and the tartness of raspberries make it a true taste explosion.
L’ETO is located on level 1, along the Waterfront Promenade. For more information: +971 (0)2 441 3318
Oh, So Stylish
The tuna sashimi in oak smoke at 99 Sushi Bar & Restaurant is surely a perfectionist’s dream. Uniform shapes, just the right amount of smoke, melt-in-the-mouth chunks, carefully crafted into a work of culinary art.
99 Sushi Bar & Restaurant is located on level 2, Four Seasons Hotel Connecting Corridor. For more information: +971 (0)2 672 3333
Fresh From The Waves
Soft-shell crab maki at Zuma; an exquisite combination of fluffy rice, tender crab meat and a touch of crunch, artfully arranged to display the best of each element. A gorgeously decadent way to enjoy the finest of Japanese fusion cuisine.
Zuma is located in the South Pavilion, next to VIP Valet. For more information: +971 (0)2 401 5900
A creative take on the humble salad, the elements of the Ensalada de COYA make it deceivingly complex. Bursts of colour, flavour and texture are balanced by the subtle leaf base, with the ingredients artfully combining to challenge your palate.
COYA is located in the North Pavilion, next to VIP Valet. For more information: +971 (0)2 306 7000
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