L'ETO's Irresistible Seasonal Indulgence #AtTheGalleria
Delight Your Senses with Fall-Winter Flavors
As the autumn leaves rustle and the winter chill sets in, L'ETO at The Galleria invites you to indulge in a sensational culinary experience with its all-new fall-winter seasonal menu. Renowned for its passion for exceptional food and dedication to seasonal creativity, L'ETO presents an array of exquisite dishes that embody the essence of the enchanting seasonal transition.
Kickstart your day with L'ETO's Breakfast Rib-eye Steak & Eggs, a heavenly combination of succulent rib-eye steak and perfectly cooked eggs that has quickly become the talk of the town. If you prefer a classic option, opt for the Salmon and Pastrami Bagels, a delightful twist on the timeless favorite. For a touch of comfort, the Chanterelle Mushrooms & Hash Brown Poached Eggs promise to satiate your morning cravings with its harmonious blend of flavors.
Lunch and Dinner Extravaganza
Indulge in the culinary symphony of the Octopus & Rocket Salad, a delightful mix of tender octopus and vibrant rocket leaves, enhanced by a tantalizing dressing. The Sesame Beef Bowl offers a contemporary take on statement bowls, tantalizing your taste buds with its rich flavors and textures. Delight in the creamy goodness of the Asparagus Risotto with Stracciatella, a classic Italian delight infused with seasonal asparagus and luscious stracciatella cheese.
Sink your teeth into the savory Steak Sandwich with House-Made Focaccia Bread, a delightful ensemble that encapsulates a myriad of flavors in every bite. The Chanterelle & Potato Vareniki pays homage to tradition, blending the warmth of vareniki with the earthiness of chanterelle mushrooms. Seafood enthusiasts will relish the Spanish Octopus, a delicate dish celebrating the beauty of the sea. Conclude your dining experience with the luscious Peach Pistachio French Toast with Custard Cream, a timeless favorite now elevated to new heights.
A Seasonal Celebration
L'ETO's fall-winter menu is a tribute to seasonal ingredients, culinary innovation, and an unwavering commitment to delivering exceptional dining experiences. Let the flavors of the season captivate your senses and elevate your culinary journey at L'ETO.