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PARTHA PRATIM BOSE APPOINTED AS EXECUTIVE PASTRY CHEF OF FOUR SEASONS HOTEL ABU DHABI AT AL MARYAH ISLAND

The culinary virtuoso joining Four Seasons Hotel Abu Dhabi to lead the Pastry Team brings a legacy of expertise and innovation to elevate the Hotel's pastry offerings to new heights
 

Four Seasons Hotel Abu Dhabi at Al Maryah Island introduces Partha Pratim Bose as the Hotel's new Executive Pastry Chef. With a rich background spanning over two decades in the culinary industry, Chef Bose's appointment aligns seamlessly with the Hotel's commitment to delivering exceptional guest experiences and showcasing the vibrant culinary scene of the United Arab Emirates capital.

Arriving at Four Seasons Hotel Abu Dhabi with an impressive portfolio of experiences from renowned hospitality establishments around the world, Chef Bose brings a fresh perspective and innovative approach to the Hotel's pastry and bakery offerings. His tenure at esteemed properties such as Four Seasons Hotel and Residences Bengaluru at Embassy One and Four Seasons Hotel Riyadh reflects his dedication to mastering the art of pastry and bakery, ensuring that each creation meets and exceeds global standards.

"As a culinary enthusiast, I've long admired the dynamic food scene in Abu Dhabi," says Chef Bose. "Joining the esteemed culinary team at Four Seasons Hotel Abu Dhabi presents an exciting opportunity to contribute to the rich tapestry of flavours and experiences offered by this iconic destination."

Chef Bose's role as Executive Pastry Chef extends beyond the kitchen, as he collaborates with the Hotel's diverse team to curate memorable dining experiences that showcase the unique blend of international influences and local flavours found throughout Abu Dhabi. With his expertise and passion for culinary innovation, Chef Bose is poised to elevate the Hotel's pastry and bakery offerings to new heights, ensuring that each guest enjoys an unforgettable culinary journey.

 

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