The Galleria confirms the rollout of its Dining Collection portfolio. The first to Abu Dhabi restaurants include La Petite Maison, Roberto’s, Coya, Nusr-Et, Loca, Eat Greek and Sa-Mar in what is set to be one of the most exciting culinary hubs in the Middle East.

From autumn 2016 until late 2017, the new additions will complete The Galleria’s dining offering, further enhancing its status as a pioneering and vibrant social destination. The Dining Collection at The Galleria on Al Maryah Island is highly anticipated by a wide range of audiences, including food enthusiasts and connoisseurs as well as Abu Dhabi residents.

The news comes after years of planning to determine the concepts that are best suited to meet the diverse and unique palates of the Abu Dhabi community. The Dining Collection represents a stable of successful chef and restaurateur led concepts with existing impressive regional credentials and a trophy cupboard of awards between them. The restaurants will perfectly complement the existing group of dining experiences, which includes Zuma, Bentley Bistro & Bar, Nolu’s, Almaz By Momo, and Emporio Armani Caffe as well as the signature restaurants in the Rosewood Abu Dhabi, Sambusek and Dai Pai Dong and the Four Seasons Hotel with the much anticipated Butcher & Still and Cafe Milano – the popular U.S upscale Italian restaurant straight from Georgetown, Washington DC.